Uni Recipes
(via Bites)

(via Bites)

(via Chipotle Chicken Chili | The Pioneer Woman Cooks | Ree Drummond)

forestfeast:

I love a refreshing watermelon salad in the summer with salty feta and fresh mint. I decided to deconstruct the basic ingredients into a finger food for outdoor summer parties. For more photos and details check out my post today for Better Homes and Gardens.

Happy Summer Entertaining!

Erin

forestfeast:

I feel like I’ve been seeing Overnight Oats and Chia Pudding everywhere on blogs lately, and so I thought I’d do a combo of the 2! It’s a perfect warm weather breakfast. You simply combine Almond Breeze Milk, rolled oats, chia seeds and mashed banana in a jar and refrigerate it overnight (or for about 6 hours). In the morning you have a creamy, vitamin packed, chilled porridge to eat with fruit. It’s also an easy on-the-go breakfast to take to the office! Just add fresh fruit to the jar and grab a spoon.

I have been getting so much gorgeous summer melon in my CSA farm box, that I served mine in a half of a cantaloupe. And because we have blackberries growing off the back deck, I topped mine with those, plus some pomegranate seeds. Feel free to get creative and add other items to the jar before chilling or when serving (chopped fruit, honey, cinnamon, nuts…).

This recipe serves 2. Enjoy!

This post was done in partnership with Almond Breeze (a brand I personally use daily), but opinions are completely my own.

(via Eggplant Parmigiana | Weber.com)
(via Lemon-Butter Chicken Breasts | Weber.com)
(via Lamb Burgers | Weber.com)